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Chikoo (Sapodilla)
Sweet, brown-skinned tropical fruit with soft, granular, caramel-like flesh. Rich in fiber, vitamins, and minerals.
Chikoo, also known as Sapodilla, is a delightful tropical fruit cherished for its incredibly sweet, caramel-like flavour and unique granular texture. The brown, rough-skinned fruit contains soft, reddish-brown flesh that melts in the mouth, revealing a taste reminiscent of brown sugar, pear, and cinnamon combined. Chikoo is a nutritional treasure—it is exceptionally rich in dietary fiber, which promotes digestive health, prevents constipation, and aids in weight management. It also provides significant amounts of vitamin C, vitamin A, calcium, iron, potassium, and B-complex vitamins. The high tannin content in chikoo has natural anti-inflammatory and antiviral properties. Regular consumption supports immune function, bone health, skin vitality, and overall wellness. Chikoo is typically enjoyed fresh by cutting the fruit in half and scooping out the flesh with a spoon. It can also be blended into delicious smoothies and milkshakes, added to fruit salads, or used in desserts like ice cream, puddings, and jams. Our chikoos are hand-picked at peak ripeness from orchards in Gujarat and Maharashtra, carefully graded, and packed with utmost care to ensure premium quality and fresh delivery.